Asparagus & Pimento

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Fresh asparagus
1 cup	237ml	Water
2 tablespoons	30ml	Lime juice - fresh
1/4 cup	59ml	Pimento
1 tablespoon	15ml	Pine nuts

Recipe Instructions

Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with juice; garnish with pimento and pine nuts. Serve warm or chilled.

Source:
Cooking Light, Jul/Aug 1995, page 60

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