Chili Cheese Cornsticks

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	Yellow cornmeal
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Egg (large)
1/2 cup	118ml	Shredded cheddar
1/2 cup	31g / 1.1oz	Flour
1 tablespoon	15ml	Baking powder
1 cup	237ml	Milk
2 tablespoons	30ml	Chopped green chilies

Recipe Instructions

Beat egg, milk and 1/4 cup vegetable oil.

Add dry ingredients, stirring only to mix.

Toss in cheese and chilies.

Bake in greased pans at 425F for 15 minutes.

Source:
McCormick Spices

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