Cooking Index - Cooking Recipes & IdeasChile Roasted Pecans Recipe - Cooking Index

Chile Roasted Pecans

Cuisine: Tex-Mex
Courses: Snacks, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 1/2 cups 355mlOlive oil
1/8 cup 29mlKahlua liqueur
1/4 cup 59mlChimayo red chile powder - or any pure chile
1/8 cup 24g / 0.8ozSugar
1 tablespoon 15mlSalt
3 cups 711mlWhole pecans - shelled

Recipe Instructions

Preheat oven to 300F.

Mix all the ingredients except the nuts together in a bowl. Add the nuts and toss until they are well coated. Spread on a flat sheet and back for 20-30 minutes, stirring frequently; you will probably need a stiff spatula to keep them from sticking. Nuts should be crispy when done.

Try this with almonds, walnuts, etc. Eat as munchies, or use in salads instead of croutons.

Prodigy Food and Wine Board


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