Chile Relleno Casserole Bites

Recipe Ingredients

1/8 cup	24g / 0.8oz	Butter or margarine
5 cups	990g / 34oz	Eggs (large)
1/2 teaspoon	2.5ml	Baking powder
1/4 cup	15g / 0.5oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1 cup	146g / 5.1oz	Cottage cheese
1/2 lb	227g / 8oz	Shredded Monterey jack cheese
1		Chopped green chiles

Recipe Instructions

Melt margarine in an 8x8 inch Pyrex dish; swish to coat sides.

Beat eggs, baking powder, flour and salt together. Mix cheeses into mixture, add chiles, and mix well.

Pour into the prepared baking dish and bake at 400F for 15 minutes, then reduce temperature to 350F and bake another 30 minutes, or until a toothpick inserted in the middle comes out clean.

Cut into bite-size squares and serve warm.

Source:
Prodigy Food and Wine Board

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