Chile Dip

Recipe Ingredients

2		Chile with no beans - large
1 lb	454g / 16oz	Cheddar cheese - shredded
1 cup	237ml	Sour cream
1 cup	237ml	Picante sauce

Recipe Instructions

Microwave chile until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot).

Mix well. Serve with nacho chips or plain corn chips.

Source:
Cooking Light - March 1997

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