Chile Cream Cheese

Recipe Ingredients

12 oz	340g	Cream cheese
1 tablespoon	15ml	Red chiles - such as piquins or jalapenos, finely chopped
2 tablespoons	30ml	Parsley - finely chopped
2		Green onions - finely chopped

Recipe Instructions

Place the cream cheese in a bowl and soften slightly in a microwave set on HIGH for 30 seconds, or allow to stand at room temperature for an hour or more.

Stir in all the remaining ingredients and mix well.

Place the mixture on a square of wax paper or aluminum foil and form into a log shape.

Roll up tightly and chill until firm. Serve as a spread for bread or grilled meat. Yield 1/2 cup.

Source:
Cooking Light - March 1997

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