Chile Con Queso Mini-Bites

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped tomato
1/4 cup	15g / 0.5oz	Minced green onions
10		Garlic minced
4		Eggs beaten
1/2 cup	118ml	Shredded cheddar - (2 oz.)
1/2 cup	118ml	Monterey jack - (2 oz.)
		Cheese with jalapeno pepper
1 teaspoon	5ml	Chili powder
1/2 teaspoon	2.5ml	Cumin - 1/8 t. Red pepper
1		Chopped green - (4 oz.)
		Chiles rinsed and drained
1		Green chiles sliced

Recipe Instructions

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-High heat Until Hot. Add Tomato, Green Onions and Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Red pepper and Chopped Green Chiles. Stir Well.

Spoon 1 tbs of the mixture Into Miniature Muffin Pans Coated With Cooking Spray.

Bake At 425F for 8 To 10 Minutes. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Minutes. Loosen Edges With Knife and Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired.

Source:
Cooking Light - March 1997

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