Chile Con Queso Dip

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1 cup	62g / 2.2oz	Chopped onions
2		Chopped green chiles - , drained
1		Taco seasoning mix
1/3 cup	78ml	Milk
8 oz	227g	Velveeta cheese,, cubed

Recipe Instructions

In a skillet, brown and crumble ground beef; add onion and cook until transparent.

Add green chiles; set aside.

Mix taco seasoning with milk.

Over low heat, melt Velveeta(r) and slowly blend in milk mixture.

Drain fat from ground beef mixture and add to cheese.

Keep warm and serve with tortilla chips for dipping.

Source:
Prodigy Food and Wine Board

Rating

Average rating:

6 (1 votes)

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