Chile Con Queso - 2

Recipe Ingredients

1/4 cup	15g / 0.5oz	Chopped onion
1 teaspoon	5ml	Butter or margarine
1/2 cup	73g / 2.6oz	American cheese spread
1		Tomato *
2 tablespoons	30ml	Chili peppers **
1		Hot pepper sauce - (opt.)
		Tortilla or corn chips

Recipe Instructions

* Tomato should be peeled, seeded, and chopped. ** Chili Peppers should be canned, chopped, green chili peppers.

Source:
Betty Crocker's Easy Mexican

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