Chile Cheese Sausage Dip

Recipe Ingredients

2 lbs	908g / 32oz	Hot bulk sausage
2 lbs	908g / 32oz	Mexican style Velveeta process cheese
2		Ro*Tel tomatoes
1		Pace hot picante sauce
2		Scotch bonnet peppers - finely diced

Recipe Instructions

Brown sausage and drain. Put in crock pot with all other ingredients. Simmer on low until completely eaten by officemates. Note that dip thickens (and improves) as day goes on.

Source:
Scott Sehlhorst

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