Chicken-Crabmeat Filling

Recipe Ingredients

1 oz	28g	Bean threads - (cellophane noodles)
1/2 oz	14g	Dried black Chinese mushrooms
6 oz	170g	Chicken breast - skinless, boneless,
		Finely chopped
1 tablespoon	15ml	Canola oil
1/4 cup	15g / 0.5oz	Onion - chopped
1		Garlic - minced
6 1/2 oz	184g	Crabmeat - drained, flaked
1 tablespoon	15ml	Fish sauce

Recipe Instructions

Pour enough hot water to cover bean threads and dried mushroom.

Let stand 30 minutes to soften.

Stir fry chicken in oil 2-3 minutes until no longer pink. Push to side of wok.

Add onion and garlic; stir fry 1 minute. Remove from heat.

Stir crabmeat into chicken mixture with fish sauce.

Drain bean threads and mushrooms; finely chop and add to chicken mixture.

Makes enough filling for 9 spring rolls (18 halves).

Source:
Holiday Appetizers 1996, Better Homes and Gardens, page 97.

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