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Chicken Wings In Five Spice

Cuisine: Chinese
Type: Chicken, Vegetables
Courses: Starters and appetizers
Serves: 24 people

Recipe Ingredients

12   Chicken wings - whole
1 cup 62g / 2.2ozWater-chestnut flour
4 cups 948mlPeanut oil for deep-frying
1/2 teaspoon 2.5mlFreshly grated ginger
1/8 cup 29mlLight soy sauce
1/8 cup 29mlDry sherry or Chinese rice wine
1/2 teaspoon 2.5mlFive-spice powder

Recipe Instructions

Cut each wing into 3 logical pieces.

Save the tips for soup and use only the 2 meatier parts for this recipe.

Prepare the marinade and marinate the wing pieces for 1/2 hour.

Drain and toss in the water-chestnut flour.

Deep-fry at 360F until golden brown, about 5 minutes.

Indian Village Restaurant, Nashua, NH


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