Chicken Wings In Five Spice

Recipe Ingredients

12		Chicken wings - whole
1 cup	62g / 2.2oz	Water-chestnut flour
4 cups	948ml	Peanut oil for deep-frying
		Marinade
1/2 teaspoon	2.5ml	Freshly grated ginger
1/8 cup	29ml	Light soy sauce
1/8 cup	29ml	Dry sherry or Chinese rice wine
1/2 teaspoon	2.5ml	Five-spice powder

Recipe Instructions

Cut each wing into 3 logical pieces.

Save the tips for soup and use only the 2 meatier parts for this recipe.

Prepare the marinade and marinate the wing pieces for 1/2 hour.

Drain and toss in the water-chestnut flour.

Deep-fry at 360F until golden brown, about 5 minutes.

Source:
Indian Village Restaurant, Nashua, NH

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.