Chicken Wings Gumbo Style From Tony Burke

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken wings
3		Bacon slices - chopped
2/3 cup	97g / 3.4oz	Green bell pepper - chopped
2/3 cup	73g / 2.6oz	Celery - chopped
1 lb	454g / 16oz	Ground beef
1		Tomatoes - broken up(28oz)
3/4 cup	177ml	Chicken broth
3/4 teaspoon	3.8ml	Salt
1 teaspoon	5ml	Thyme
1/2 teaspoon	2.5ml	Allspice - ground
1/8 teaspoon	0.6ml	Cayenne pepper
1/8 teaspoon	0.6ml	Black pepper
2/3 cup	106g / 3.7oz	Lima beans
2/3 cup	41g / 1.4oz	Corn kernels
		Steamed rice

Recipe Instructions

1. Remove and discard wing tips; reserve remaining wings.

2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve.

3. Add chicken wings; brown on all sides and remove with slotted spoon.

4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.

5. Add beef; cook, stirring to crumble, until browned.

6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken.

7. Simmer, covered, until chicken is almost tender, about 15 minutes.

8. Add lima beans and corn; simmer, covered, until chicken and vegetables are tender, about 5 minutes.

9. Sprinkle with bacon and serve over steamed rice.

Source:
Indian Village Restaurant, Nashua, NH

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