Chicken Tikka

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Skinless boneless chicken breasts
2/3 cup	157ml	Plain yogurt
1		Gingerroot - peeled and grated
2		Garlic - crushed
1 teaspoon	5ml	Chili powder
3 teaspoons	15ml	Ground coriander
		Salt
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Vegetable oil

Recipe Instructions

Wash and pat dry chicken breasts; cut into 3/4" cubes. Thread onto short skewers.

Put skewered chicken in a non metal dish. In a small bowl mix together yogurt, ginger, garlic, chili, coriander, salt, lime juice and oil.

Pour over chicken and turn skewers to coat chicken completely with marinade.

Cover and refrigerate overnight or at least 6 hours. Heat grill.

Shake off excess marinade from chicken and grill 8 to 10 minutes, basting with marinade.

Source:
The Book Of Curries and Indian Foods

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