Chicken Teriyaki

Recipe Ingredients

2 lbs	908g / 32oz	Boneless chicken breasts
		Marinade
1/2 cup	118ml	Oil
1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Honey
1		Onion - chopped
2		Garlic - chopped
1/2 teaspoon	2.5ml	Ginger - (1/2 to 1)

Recipe Instructions

1. prepare marinade.

2. Pound chicken between waxed paper until relatively flat.

3. Marinate chicken at least 12 hours.

4. Grill on gas grill until done.

Sometimes I add 1 can of pineapple slices to marinade.

Heat this with chicken carefully on grill.

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