Chicken Soup A La Parisnenne

Recipe Ingredients

6 cups	1422ml	Chicken broth
1/3 cup	53g / 1.9oz	Rice
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Savory
1/2 cup	118ml	Peas - fresh or frozen
3 cups	187g / 6.6oz	Chicken breasts* - cut in chunks
2		Celery - cut in 1-inch
14 1/2 oz	411g	Asparagus spears - canned
3/4 cup	46g / 1.6oz	Green onions - sliced
1/4 cup	59ml	Dry white wine
1 tablespoon	15ml	Fresh parsley - chopped
		Salt and pepper

Recipe Instructions

* skinless and boneless

Combine broth, rice, peas, celery, onions, wine and seasonings.

Bring to a boil, Stir, reduce heat, cover and simmer 15 minutes.

Add remaining ingredients and cook 5 minutes longer.

Adjust seasonings, if necessary.

BY: Greater Baton Rouge Health Care Alliance-1988

Source:
RICE COUNCIL OF AMERICA

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