Chicken Puffs

Recipe Ingredients

4 tablespoons	60ml	Butter
1/2 cup	118ml	Boiling water
1/2 cup	31g / 1.1oz	All-purpose flour
2		Eggs
1/2 cup	73g / 2.6oz	Shredded cheese
2 cups	125g / 4.4oz	Cooked chicken
2 tablespoons	30ml	Chopped olives
2 tablespoons	30ml	Dry white wine
1/4 cup	59ml	Mayonnaise

Recipe Instructions

Melt butter in boiling water. Add flour; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly.

Preheat oven to 400F.

Add egg to four mixture; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.

Bake for 20 minutes. Remove from oven; cool and split.

Finely chop cooked chicken, pimiento, and olives. Combine with remaining ingredients. Fill each puff with 2 teaspoons of chicken mixture.

Source:
Porter Lansing

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