Chicken Marengo

Recipe Ingredients

1		Broiler-fryer chicken - cut
8		And skinned
1 teaspoon	5ml	Seasoned salt
1		Spaghetti sauce mix
1/2 cup	73g / 2.6oz	Fine - dry bread crumbs
1/2 cup	118ml	Sauterne wine
1 cup	237ml	Thin sliced fresh mushrooms
1		Peeled tomatoes w/basil, undrained, and cut into pieces

Recipe Instructions

1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic bag. Shake chicken pieces in bread crumb mixture.

2. Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with the thickest portions toward outside of casserole. Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes.

3. Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with liquid.

4. Cover loosely with plastic wrap and heat 9 minutes in Microwave Oven or until chicken is tender.

Source:
Elizabeth Powell

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