Chicken Liver Terrine

Recipe Ingredients

1 cup	198g / 7oz	Butter
1 cup	62g / 2.2oz	Onion - chopped (small)
1		Garlic - minced
1/4 cup	27g / 1oz	Diced celery
1 lb	454g / 16oz	Chicken livers
1/2 teaspoon	2.5ml	Salt
1		Cayenne pepper
1/2 teaspoon	2.5ml	Ground nutmeg
1/4 teaspoon	1.3ml	Ground cloves
2 tablespoons	30ml	Cognac

Recipe Instructions

Melt 1/4 cup butter in a skillet. Saute onions, garlic, and celery until just soft. Add livers and cook until done. Drain liquid and cool.

In a blender or food processor, puree liver mixture. Add seasonings and remaining butter. Process until well combined. Pack into 1-1/2 pint terrine and chill thoroughly.

Source:
Elizabeth Powell

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