Chicken Liver And Bacon Roll-Ups

Recipe Ingredients

1 lb	454g / 16oz	Livers - chicken
3 tablespoons	45ml	Mustard - Dijon
12		Bacon - cut in half
1/2 cup	73g / 2.6oz	Cracker crumbs

Recipe Instructions

Dip chicken livers lightly in mustard.

Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs.

Place in a 8" square baking dish; bake at 425F for 25 minutes.

Source:
Unknown Cookbook

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