Chicken Kabobs

Recipe Ingredients

2 lbs	908g / 32oz	Skinless boneless chicken breasts
1/3 cup	78ml	Soy sauce
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Ground ginger
2		Green bell peppers - cut in 1" cubes
1		Mushroom caps - drained
3 tablespoons	45ml	Honey

Recipe Instructions

Cut chicken into 1-inch cubes.

In a large bowl combine soy sauce, salt, pepper, garlic powder, sugar and ginger; stir to combine. Add chicken pieces and toss lightly to coat pieces well.

Alternate chicken pieces, green peppers and mushroom caps on wooden skewers. Reserve soy sauce mixture.

Combine honey with reserved liquid. Brush each kabob liberally with the mixture.

Prepare the grill and let coals burn down to solid gray.

Place kabobs on grill and cook for 3-4 minutes per side. Brush on marinade every few minutes. Can also be cook in oven broiler.

Kabobs may be served either hot or cold.

Source:
Unknown Cookbook

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