Chicken Gravy With Mushrooms

Recipe Ingredients

2 tablespoons	30ml	Butter - margarine or
2 tablespoons	30ml	Chicken fat
2 tablespoons	30ml	Flour
		Salt and pepper
1 cup	237ml	Chicken stock or broth
4 oz	113g	Sliced mushrooms - drained

Recipe Instructions

1. Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole in Microwave Oven 30 seconds.

2. Blend in flour and salt and pepper to taste. Stir until smooth. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until lightly browned.

3. Gradually stir in chicken stock. Add mushroom slices; stir to combine.

4. Heat, uncovered, in Microwave Oven 4 minutes or until gravy is thickened and smooth. Stir every 60 seconds during cooking.

Makes 1 cup

Source:
Unknown Cookbook

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