Chicken Flautas Appetizers

Recipe Ingredients

2 cups	125g / 4.4oz	Finely shredded or chopped cooked chicken
2/3 cup	157ml	Picante sauce
1/4 cup	15g / 0.5oz	Sliced green onions
3/4 teaspoon	3.8ml	Ground cumin
32		Corn tortillas - (6-inch)
		Vegetable oil
2 cups	292g / 10oz	Shredded Monterey jack cheese - (8 oz.)

Recipe Instructions

Combine chicken, picante sauce, onion and cumin. Mix well. Heat 1/2 inch oil in small skillet until hot. Quickly fry each tortilla until soft (about 5 seconds on each side). Drain on paper towels.

Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down the center of each tortilla. Roll tightly and secure (if necessary, with wooden toothpick). Place seam side down on baking sheet. Bake in preheated 400F oven 18 to 20 minutes, until crisp. Serve warm with guacamole and picante sauce.

These may be frozen before baking to serve later.

Source:
Unknown Cookbook

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