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Chicken Flautas Appetizers

Cuisine: Tex-Mex
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

2 cups 125g / 4.4ozFinely shredded or chopped cooked chicken
2/3 cup 157mlPicante sauce
1/4 cup 15g / 0.5ozSliced green onions
3/4 teaspoon 3.8mlGround cumin
32   Corn tortillas - (6-inch)
  Vegetable oil
2 cups 292g / 10ozShredded Monterey jack cheese - (8 oz.)

Recipe Instructions

Combine chicken, picante sauce, onion and cumin. Mix well. Heat 1/2 inch oil in small skillet until hot. Quickly fry each tortilla until soft (about 5 seconds on each side). Drain on paper towels.

Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down the center of each tortilla. Roll tightly and secure (if necessary, with wooden toothpick). Place seam side down on baking sheet. Bake in preheated 400F oven 18 to 20 minutes, until crisp. Serve warm with guacamole and picante sauce.

These may be frozen before baking to serve later.

Source:
Unknown Cookbook

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