Chicken Cream Cheese Roll

Recipe Ingredients

2		Cream cheese - softened
1 tablespoon	15ml	Steak sauce
1/2 teaspoon	2.5ml	Curry powder
1 1/2 cups	93g / 3.3oz	Cooked chicken - minced
1/3 cup	36g / 1.3oz	Celery - finely chopped
1 1/2 teaspoons	7.5ml	Chopped fresh parsley - divided
1/4 cup	23g / 0.8oz	Slivered almonds

Recipe Instructions

In a bowl, blend cream cheese, steak sauce and curry, mixing until smooth. Add chicken, celery and 1/2 teaspoon of the chopped parsley.

Mix to blend and evenly distribute the ingredients.

Form into a roll, wrap in plastic film and chill at least 4 hours. Toss together the almonds and 1 teaspoon chopped parsley.

Spread on waxed paper and roll log in it to coat evenly.

Serve with crackers or rye bread rounds.

Source:
Prodigy Food and Wine Board

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