Chicaharos Guacamole Ww

Recipe Ingredients

8 oz	227g	Green peas - (reserve 2 tbsp. Liquid), drained
6 oz	170g	Pinto beans - drained
2 tablespoons	30ml	Nonfat mayonnaise
1 tablespoon	15ml	Lime or lemon juice
2 teaspoons	10ml	Mexican hot chili powder
2		Garlic
1/2 teaspoon	2.5ml	Ground cumin
1/2 cup	73g / 2.6oz	Scallion - finely chopped
1 tablespoon	15ml	Cilantro - minced
1 teaspoon	5ml	Jalapeno - seeded and minced

Recipe Instructions

1. In food processor, combine peas, beans, mayonnaise, lime or lemon juice, chili powder, garlic and cumin; puree until smooth.

2. Spoon mixture into medium bowl; stir in scallions, cilantro and jalapeno pepper. Add 1-2 Tablespoons of the reserved liquid to make desired dip consistency.

3. Cover and chill for at least 1 hour to blend flavors.

Serving Ideas : Serve with FF Tortilla chips or Raw Veggies

Source:
Weight Watchers Cut the Fat Cookbook

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