Chevre Pate

Recipe Ingredients

4 oz	113g	Chevre cheese
2 tablespoons	30ml	Margarine or butter - softened
2 tablespoons	30ml	Milk
1/4 teaspoon	1.3ml	Paprika
1		Ground red pepper
1/4 cup	36g / 1.3oz	Chopped pecans
2 tablespoons	30ml	Chopped ripe olives
24		Toasted rye crackers

Recipe Instructions

Remove rind from cheese and let stand until room temperature.

Place cheese, margarine, milk, paprika and red pepper in blender container.

Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute.

Stir in pecans and olives. Cover and refrigerate until firm, about 2 hours.

Garnish with pecan halves and chopped ripe olives if desired.

Serve with crackers.

Source:
Betty Crocker's Cookbook, 6th Edition

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