Chevre Crackers

Recipe Ingredients

1/2 cup	99g / 3.5oz	Unsalted butter - room temp
4 oz	113g	Goat cheese - room temp
2 tablespoons	30ml	Freshly grated parmesan
1 cup	62g / 2.2oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1		Cayenne pepper

Recipe Instructions

Preheat oven to 375F

Blend butter and both cheeses in processor until smooth.

Add remaining ingredients. Process until just blended using on/off turns.

Transfer mixture to pastry bag fitted with medium star tip (no. 4).

Pipe in 2-inch-long strips on ungreased baking sheet.

Bake until edges begin to brown, about 8 minutes. Cool on rack.

Store in airtight container.

Bon Appetit

Source:
adapted from the Silver Palate Cookbook

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