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Artichokes Cooked In Marinade

Type: Vegetables
Serves: 1 people

Recipe Ingredients

4   Artichokes
4 tablespoons 60mlRed wine vinegar
4 teaspoons 20mlOlive oil
2   Garlic cloves - cut in half
8   Peppercorns
1   Salt

Recipe Instructions

Trim artichoke stems flat and pull off any bruised outer leaves. Cut off top third of artichoke and trim ends of remaining leaves.

Place in pot just large enough to hold artichokes side by side. Pour 1 tbsp. vinegar and 1 teaspoon olive oil over top of each artichoke.

Add boiling water to cover, garlic, peppercorns and salt. If artichokes float, place a heavy heatproof plate on top to hold them down. Cover pot with a tight lid, and cook about 30 minutes, until tender. Let artichokes cool in liquid. Drain artichokes and cut in half length wise. Scoop out choke. Serve warm, at room temperature or chilled.

Kathy Oldenburg


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