Cheesy New Orleans Shrimp Dip

Recipe Ingredients

1		Bacon
3		Onions - , chopped (medium)
1		Garlic - , minced
4		Jumbo shrimp - peeled and deveined
1		Tomato - peeled and chopped (medium)
3 cups	438g / 15oz	Shredded Monterey jack cheese
4		Tabasco sauce
1/8 teaspoon	0.6ml	Cayenne pepper
1		Black pepper

Recipe Instructions

Cook bacon until crisp. Drain on paper towel.

Saute onion and garlic in drippings until soft.

Drain on paper towel. Coarsely chop the shrimp.

Crumble bacon and place in a crockpot along with the other ingredients.

Cover and heat on low setting for about 1 hour, until the cheese is melted.

Thin with milk if too thick.

Serve with chips.

Source:
"Hurry-up Hamburger Recipes"

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