Cheesy Mushroom Canapes

Recipe Ingredients

2 tablespoons	30ml	Butter
4 oz	113g	Mushrooms - coarsely chopped
4 teaspoons	20ml	All-purpose flour
2 cups	292g / 10oz	Shredded cheddar cheese
1 teaspoon	5ml	Mustard powder
1 teaspoon	5ml	Worcestershire sauce
		Fresh ground pepper to taste
8		French bread - (3/4")
2 tablespoons	30ml	Chopped fresh parsley
		Paprika
		Fresh parsley sprigs - (opt)

Recipe Instructions

In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes.

Add flour and stir into mushroom mixture.

Add cheese, mustard and Worcestershire sauce.

Stir well and heat through gently 2 minutes or until mixture begins to melt.

Remove from heat and season to taste with pepper.

Preheat broiler. Toast bread on one side only.

Spread cheese and mushroom mixture on untoasted sides.

Broil in preheated broiler 3-4 minutes or until melted and bubbling.

Cut slices in half and sprinkle liberally with parsley and paprika.

Garnish with parsley sprigs, if desired, and serve hot.

Source:
"Hurry-up Hamburger Recipes"

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