Cheesy Jalapeno Peppers Recipe - Cooking Index
Cheesy Jalapeno Peppers Recipe - Cooking Index
| 1 | Pickled jalapeno peppers - drained | |
| 1 | Cream cheese - softened | |
| 1/2 | Onion - grated (small) | |
| 4 | Bacon - cooked, drained, and crumbled | |
| 1 | Celery salt | |
| Pitted olives - sliced (optional) | ||
| Pimiento-stuffed olives - sliced (optional) | ||
| Pimiento strips - (optional) | ||
| Cooked crumbled bacon for garnish - (optional) |
Rinse peppers and remove stem end. Cut peppers in half lengthwise and remove seeds. (Wear rubber gloves when working with peppers)
Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mixture; garnish with olives, pimiento, or additional crumbled bacon, if desired.
Yield: about 2-1/2 dozen.
From Margot Foster of Texas, in September, 1980 "Southern Living".
Source:
"Hurry-up Hamburger Recipes"
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