Cheesy Bacon Onion Appetizer

Recipe Ingredients

1 cup	146g / 5.1oz	Crushed saltine crackers
6		Bacon - cooked and crumbled
1 cup	62g / 2.2oz	Chopped onion
1/2 lb	227g / 8oz	Grated Swiss cheese
3/4 cup	177ml	Sour cream
2 cups	396g / 13oz	Eggs - , well beaten (large)
		Freshly ground pepper - to taste
1/2 cup	73g / 2.6oz	Grated cheddar cheese
4 tablespoons	60ml	Butter or margarine - melted

Recipe Instructions

Combine cracker crumbs and melted butter and press into an 8-inch square baking dish.

Combine the bacon, onion, Swiss cheese, sour cream and pepper; pour into the prepared crust.

Bake at 375F for 30 minutes.

Top with cheddar cheese and bake another 3 minutes. Let stand about 10 minutes before cutting into 2-inch squares.

Serve hot with toothpicks. Even at room temperature, they are still good.

Source:
Prodigy Food and Wine Board

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