Cheese-Stuffed Mushrooms - 1

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Small fresh mushrooms
8 oz	227g	Cream cheese - softened
1		Salt
1		Worcestershire sauce
1		Ground nutmeg
		Freshly ground black pepper
1 cup	146g / 5.1oz	Grated parmesan cheese

Recipe Instructions

Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet.

Combine remaining ingredients except 2 tbs parmesan cheese.

Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese.

Bake mushrooms at 350F for 20 minutes.

Yeild: 4 dozen.

Appeared in Southern Living: 1981 Annual Recipes.

Source:
The Pillsbury Family Cookbook (1963)

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