Cheese-Spinach Appetizers

Recipe Ingredients

2		Eggs - *see note
6 tablespoons	90ml	Whole-grain wheat flour
1 1/2 cups	219g / 7.7oz	Cheddar cheese - shredded
10 oz	284g	Frozen spinach - thawed
		Drained
2 cups	292g / 10oz	Cottage cheese
1		Ground nutmeg
1		Black pepper - fresh
		Ground
1		Cayenne pepper
3 tablespoons	45ml	Wheat germ

Recipe Instructions

* Use egg substitute for equally good taste.

1. In a large bowl, beat eggs (or egg substitute) with flour until smooth.

2. Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg. Mix well.

3. Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick cooking spray. Sprinkle with wheat germ and bake in preheated 350F oven for about 45 minutes.

4. Let stand 10 minutes then cut into 1-1/2 inch squares.

Yield: 48 squares.

Recipe By: Jo Anne Merrill

Source:
The Pillsbury Family Cookbook (1963)

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