Cheese-And-Butter Ball

Recipe Ingredients

2		Cream cheese
1 cup	198g / 7oz	Soft butter
1/4 cup	59ml	Capers
1 tablespoon	15ml	Caraway seed
1 tablespoon	15ml	Chopped pimiento
1 tablespoon	15ml	Chopped onion
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1		Pepper

Recipe Instructions

Blend cream cheese and butter until smooth. Add remaining ingredients; mix well.

Cover and chill until firm. Shape cheese mixture into a ball. Chill.

Serve with crackers.

Tip: Mold any remaining cheese into a ball or use for sandwich spread.

Source:
The Pillsbury Family Cookbook (1963)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.