Cheese Triangles Recipe - Cooking Index
Cheese Triangles Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Shredded Monterey jack cheese |
| 2 | Eggs - well beaten | |
| 1/2 cup | 73g / 2.6oz | Chopped fresh parsley |
| 1 teaspoon | 5ml | Salt |
| 10 | Phyllo pastry | |
| 1 cup | 198g / 7oz | Unsalted butter - melted |
You may substitute an equal amount of creamed cottage cheese for the Monterey jack if you wish.
Combine cheese, eggs, parsley and salt and mix well.
Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use.
Brush with butter and fold each half twice vertically to form narrow strip.
Place about 1 tablespoon cheese mixture at one end of each strip. Fold one corner across filling to form triangle.
Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter.
Place triangles on baking sheets and bake at 350F until pastry is golden, about 15 to 20 minutes.
Source:
http://www.roa.com/index.html, Recipes of America
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.