Cheese Stuffed Mushrooms

Recipe Ingredients

10 teaspoons	50ml	Fresh mushrooms (large)
1 teaspoon	5ml	Onion - finely chopped (small)
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Minced fresh parsley
1/2 teaspoon	2.5ml	Basil
1/3 cup	78ml	Dry white wine
1 cup	146g / 5.1oz	Sargento fancy supreme shredded mozzarella or fancy supreme shredded pizza double cheese
1/4 cup	36g / 1.3oz	Sargento fancy supreme shredded parmesan cheese

Recipe Instructions

Remove stems from mushrooms; reserve caps. Coarsely chop stems. In medium skillet, cook mushroom stems and onion in oil over medium-low heat about 5 minutes or until tender.

Stir in parsley, basil and wine. Simmer 10 minutes or until wine is absorbed. Remove from heat; cool about 5 minutes. Stir in Mozzarella and Parmesan cheeses. Fill mushroom caps with cheese mixture. Place in 9 x 9-inch baking pan.

Bake at 350F 12 to 15 minutes or until filling is hot.

10 servings.

Source:
Park Avenue Restaurant - NYC

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.