Cheese Straws Recipe - Cooking Index
Cheese Straws Recipe - Cooking Index
| 8 tablespoons | 120ml | Butter |
| 1/2 lb | 227g / 8oz | Sharp cheddar cheese - or blue cheese |
| 1 3/4 cups | 109g / 3.8oz | Flour |
| Salt - to taste | ||
| 1/2 | Cayenne pepper - more or less | |
| 1 teaspoon | 5ml | Worcestershire sauce |
Preheat oven to 300F.
Put the butter and cheese in the container of a food processor. Add the flour, salt, cayenne, and Worcestershire. Cover and blend thoroughly. If a food processor is not used, put the flour, salt and cayenne in a bowl. Add the butter, cheese, and Worcestershire, and using two knives or a pastry blender, blend thoroughly.
Use a cookie press outfitted with a houndstooth or star dispenser. Push the dough out onto an ungreased baking sheet to make individual straws. Or, if desired, roll the dough out to a 1/8-inch thickness and cut it into individual strips, which can be twisted if desired, or other shapes. Arrange the pieces on 1 or 2 ungreased baking sheets.
Place the baking sheet or sheets in the oven and bake 20 to 25 minutes, or until the straws are crisp and lightly browned. If you wish a darker color let them cook longer. Remove and let cool. Makes about 6 dozen.
Author's Note: Since my earliest childhood, I have had what amounts to a passion for cheese straws, particularly those with a tangy bite that comes not from the cheese but from a touch or more of cayenne. The source of the recipe given here for those straws is Charlie Swayze, Sr., a family friend of many years from Greenwood, Mississippi.
Source:
Craig Claiborne's Southern Cooking
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