Cheese Rarebit

Recipe Ingredients

1 lb	454g / 16oz	Sharp cheddar cheese - shredded
2 tablespoons	30ml	Butter
1 cup	237ml	Beer
1		Egg - beaten
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Paprika

Recipe Instructions

Melt butter in top of double boiler and add cheese. Place over hot water and stir until cheese begins to melt. Add beer gradually, stirring constantly until cheese is melted and mixture is smooth. Stir in egg, mustard, and paprika. Serve at once.

Source:
Elizabeth Powell

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