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Cheese Puffs

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

2 cups 292g / 10ozNatural sharp cheese - grated
1/2 cup 99g / 3.5ozButter
1 1/4 cups 78g / 2.8ozFlour
1/2 teaspoon 2.5mlSalt
1 teaspoon 5mlPaprika
48 teaspoons 240mlStuffed olives (small)

Recipe Instructions

Blend cheese with butter. Stir in mixed flour, salt and paprika. Mix well.

Wrap 1 teaspoon dough around each olive. Arrange on flat pan. Freeze.

Put in plastic bag.

Store in freezer. When ready to use, remove from bag. Arrange on cookie sheet. Bake at 400F for 15 minutes.

Source:
Janice Haley

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