Cheese Olive Balls Recipe - Cooking Index
Cheese Olive Balls Recipe - Cooking Index
| 1 | Bacon cheese spread* | |
| 4 tablespoons | 60ml | Margarine |
| 1/8 teaspoon | 0.6ml | Tabasco sauce |
| 1 teaspoon | 5ml | Worcestershire sauce |
| 3/4 cup | 46g / 1.6oz | Unbleached white flour |
| 1 | Green olives (small pitted unstuffed)** |
* 5 ounce jar
** 3 ounce jar
Preheat oven to 400F.
In a mixing bowl, blend cheese spread and margarine until light and fluffy.
Add Tabasco and Worcestershire sauce.
Mix well stirring in flour thoroughly.
Use about 1-1/2 teaspoons of dough per olive and shape dough around each olive.
Place balls on ungreased baking sheet.
Bake in 400F oven for 12-15 minutes or until light brown.
Serve hot or at room-temperature.
Yields 25 balls.
Source:
Mary Ash
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