Cheese Hooies

Recipe Ingredients

1/4 lb	113g / 4oz	Strong cheese - (we use cheddar)
1/4 lb	113g / 4oz	Butter
1 teaspoon	5ml	Seasoned salt
1		Cayenne - (red) pepper
1 cup	62g / 2.2oz	Sifted flour
		Powdered sugar - optional

Recipe Instructions

Grate the cheese into the butter and cream well. Add salt and cayenne pepper.

Work the flour in until blended, then knead on a board until smooth. Roll into a long thin roll. Chill. Slice thinly.

Bake on a cookie sheet at 350F until beginning to brown (8 minutes or more).

Dust with powdered sugar. Normally we leave the powdered sugar out of the recipe, but give it a try, if you like. Double the recipe for a party. appetizers, depending on how thin your roll is.

Source:
Mary Ash

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