Cheese Fondue - 4

Recipe Ingredients

1 cup	237ml	Creamed cottage cheese
1/4 cup	59ml	Milk
2 tablespoons	30ml	Butter or margarine
1 1/2 tablespoons	22ml	Cornstarch
1		Garlic powder
1/4 teaspoon	1.3ml	Dry mustard
3/4 cup	177ml	Milk
4 oz	113g	Shredded sharp cheddar process cheese
2 oz	56g	Shredded Swiss process cheese
1		Loaf French bread - - cut into cubes

Recipe Instructions

Mix cottage cheese with 1/4 cup milk in a blender until smooth.

Melt butter in a saucepan. Stir in cornstarch, garlic powder, and dry mustard; mix well. Add 3/4 cup milk.

Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.

Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted. Serve with cubes of French bread for dipping into fondue mixture.

NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired. Keep hot during serving by using an alcohol burner, canned heat, or candle burner.

Source:
FOOD -- by U.S. Department of Agriculture

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