Cheese Fondue - 2

Recipe Ingredients

2 cups	474ml	White wine
1/2		Garlic clove - pressed
1 lb	454g / 16oz	Gruyere cheese - grated
2 tablespoons	30ml	Cornstarch
2 tablespoons	30ml	Kirsch
1/4 teaspoon	1.3ml	Nutmeg
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

In the top of a double boiler, heat wine until barely simmering. Add garlic.

Dredge cheese in cornstarch, add to wine and stir until cheese melts.

Add Kirsch and seasonings, continuing to stir until smooth. Turn into Fondue pot, keep warm over alcohol lamp while serving.

Serve with chunks of French bread, slices of apples and pears, and quartered carrots to dip in cheese.

Source:
All in Good Taste, HGTV

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