Cheese Chutney Spread

Recipe Ingredients

2		Cream cheese
8 oz	227g	Shredded sharp cheddar cheese - grated
2 teaspoons	10ml	Tabasco sauce
1 tablespoon	15ml	Worcestershire sauce
1		Prepared chutney - or less,, to taste
		Chopped fresh parsley - for garnish
		Toasted almonds - for garnish

Recipe Instructions

Blend cheddar and cream cheese with sauces in a food processor until creamy, dividing into two or more batches if necessary. Line a gelatin mold, cake pan or loaf pan with plastic wrap. Pour in cheese mixture. Allow to set in refrigerator for at least 1 hour.

Invert on a serving tray, removing plastic wrap. Spread top with chutney and garnish. Serve with crackers, crostinis (thin French bread slices brushed with olive oil and toasted), and/or crudites.

Source:
All in Good Taste, HGTV

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