Cheese Chili Cubes

Recipe Ingredients

8		Eggs
1/2 cup	31g / 1.1oz	All-purpose flour
1 teaspoon	5ml	Baking powder
3 cups	438g / 15oz	Shredded Monterey jack cheese - (12 ounces)
1 1/2 cups	219g / 7.7oz	Cottage cheese - (12 ounces)
1		Chopped green chiles - drained

Recipe Instructions

Beat eggs in a large bowl until light, 4 to 5 minutes. Stir together flour and baking powder; add to eggs and mix well. Fold in jack cheese, cottage cheese and chiles.

Turn into an oiled 9" x 13" x 2" baking dish. Bake at 350F for 40 minutes. Remove from oven; let stand 10 minutes. Cut in small squares; serve hot.

Makes 3 to 4 dozen appetizers.

Source:
Betty Crocker's Easy Mexican

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