Cheese Ball - 1 Recipe - Cooking Index
8 oz | 227g | Cream cheese - softened |
1/4 cup | 59ml | Mayonnaise |
1 | Deviled ham | |
1 tablespoon | 15ml | Chopped parsley |
1 teaspoon | 5ml | Minced onion |
1/4 teaspoon | 1.3ml | Dry mustard |
1/4 teaspoon | 1.3ml | Tabasco sauce |
1/2 cup | 73g / 2.6oz | Chopped nuts |
Beat cheese and mayo until smooth; stir in next 5 ingredients.
Cover; chill several hours. Form into balls; roll in nuts to coat.
Appeared in Calling All Cooks, Vol. 1
Source:
Sara Lee
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