Cheese And Wine Bake

Recipe Ingredients

6		Lightly toasted bread
1/2 cup	118ml	Chicken broth
1/2 lb	227g / 8oz	Shredded Swiss cheese
1 cup	237ml	Dry white wine
3		Eggs
		Butter
1		Garlic
		Pepper
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

Mince garlic and cream it with enough butter to spread the bread with.

Place bread, butter side down, in a big, shallow pan.

Beat the eggs and add the wine, broth, all the seasonings, and the cheese.

Pour over the bread, and bake uncovered at 325F for about 30 minutes.

This is ooey-gooey, like fondue in a pan.

Source:
Ruth Mellinkoff

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.