Cheese And Spinach Rolls

Recipe Ingredients

1		Refrigerated crescent rolls
8		Fresh spinach leaves (large)
6 tablespoons	90ml	Garlic-herb cream cheese - softened

Recipe Instructions

Heat oven to a medium-hot temperature.

Unroll dough into 2 long rectangles.

Spread with cream cheese to within 1/4 inch of edges; top with spinach leaves.

Starting at the shortest side, roll up each rectangle; press edges to seal.

Cut each roll into 8 slices. Place, cut side down, on an ungreased cookie sheet.

Bake for 12 to 18 minutes, or until golden brown. Immediately remove from cookie sheet. Serve warm.

Source:
Ruth Mellinkoff

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