Cheese And Red Onion Mix

Recipe Ingredients

1 lb	454g / 16oz	Cheese - (Monterey jack or cheddar), grated
1		Red onion - finely chopped (small)
3 tablespoons	45ml	Mayonnaise
1/2 teaspoon	2.5ml	Freshly ground black pepper

Recipe Instructions

Place all ingredients in a bowl. Combine, using a hand blender, until fairly smooth; chill. Use cold as a spread for crackers or melba toast, or spread on toasted bread or crackers, broil for a few minutes, then serve hot.

Source:
Ruth Mellinkoff

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